Thought for Food: Redefining Gastronomy

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Here is a piece I wrote for Beshara magazine in 2017, outlining the need for a revolution in food education.

Beshara magazine is "an online independent, non-profit publication which aims to provide a platform for intelligent and thought-provoking material embodying a unifying perspective". There are numerous interesting articles on economics, nature, spirituality and beyond. Have a look!

Thought For FoodCharlotte Maberlyfood education, unisg, university of gastronomic sciences, slow food, gastronomy