Thought for Food: Redefining Gastronomy
Here is a piece I wrote for Beshara magazine in 2017, outlining the need for a revolution in food education.
Beshara magazine is "an online independent, non-profit publication which aims to provide a platform for intelligent and thought-provoking material embodying a unifying perspective". There are numerous interesting articles on economics, nature, spirituality and beyond. Have a look!