In July 2017, Louise Gray and I collaborated on this practical and unusual writing workshop held at the beautiful Newton Walled Garden, which encouraged aspiring food writers to really engage with what we eat.
Read MoreA piece I wrote for Beshara magazine outlining the need for a revolution in food education.
Read MoreHow I came to be a food educator and what that means to me.
Read MoreGuess what makes this loaf unusual?
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