Exploring the surprisingly radical nature of an ancient process. A workshop run by myself and ferment-enthusiast Will Bain at Newton Walled Garden in October 2017.
(This workshop will be repeated on 24th Feb, 2018)
Read More
- older posts on rural living, past events, and the wide world of food culture
Exploring the surprisingly radical nature of an ancient process. A workshop run by myself and ferment-enthusiast Will Bain at Newton Walled Garden in October 2017.
(This workshop will be repeated on 24th Feb, 2018)
Read More