Rogue cows, snail enhanced kimchi, and the weird effects of Covid on time and productivity.
Read MoreA few recommended books on the subject of gut health
Read MoreExploring the surprisingly radical nature of an ancient process. A workshop run by myself and ferment-enthusiast Will Bain at Newton Walled Garden in October 2017.
(This workshop will be repeated on 24th Feb, 2018)
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