Its still early in the foraging calendar, but spring is definitely in the air and on the ground! Plenty of bitter, fresh and zingy flavours this month, as well as the foraging favourite - wild garlic.
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The first Wild Harvest Walk of 2022 was held on a crisp, sunny March day with a great group of people from the Borders and beyond.
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Reasons to get out there and eat the wild - it ain’t just for ‘Foragers’!
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