wild food — Past Connections

Respect your elders - Wild Harvest Walk, late June, 2022

Exploring the delicious benefits of elderflower in this Wild Harvest Walk

Past EventsCharlotte MaberlyJuly 3, 2022foraging, forage, wild food, wild harvest, elderflowerComment

Nature Connection? It's child's play. - Wild Harvest Walk, early June 2022

Today’s walk was all about how to build lasting and meaningful memories of plants, and it turns out to be childs play.

Past EventsCharlotte MaberlyJune 15, 2022foraging, forage, summer, seasonal, walks, wild harvest, wild foodComment

A Spring in our step! - Wild Harvest Walk, April 2022

Its still early in the foraging calendar, but spring is definitely in the air and on the ground! Plenty of bitter, fresh and zingy flavours this month, as well as the foraging favourite - wild garlic.

Past EventsCharlotte MaberlyApril 29, 2022forage, foraging, wild food, wild harvest, nature, walks, scottish borders, springComment

A First Foray - Wild Harvest Walk, March 2022

The first Wild Harvest Walk of 2022 was held on a crisp, sunny March day with a great group of people from the Borders and beyond.

Past EventsCharlotte MaberlyMarch 28, 2022foraging, forage, wild food, wild harvest, walks, natureComment

6th - 12th September: Accepting that my Martha Stewart days are over

The wonders of walking and the perils of preserving

Food ConnectsCharlotte MaberlyOctober 1, 2021preserving, kitchen, cooking, rowan, forage, foraging, wild food, walksComment

Plunging back in (12-18 August, 2021)

This week was initially nerve-racking but ultimately uplifting as I got back to work with a foraging workshop at Traquair House.

Past EventsCharlotte MaberlyJuly 28, 2021traquair, events, foraging, forage, wild food, wild craftComment

Seasonal change, soggy squash and an intriguing bit of local history (27th July to 2nd August)

Finding intrigue in the familiar, and enjoying the first inklings of autumn.

Food ConnectsCharlotte MaberlyAugust 7, 2020countryside, autumn, walks, ruberslaw, wild food, forage Comments

How and Why to Eat the Wild

Reasons to get out there and eat the wild - it ain’t just for ‘Foragers’!

Thought For Food, Past EventsCharlotte MaberlyJune 18, 2018foraging, wild food, wild craft, nature, outdoorsComment

Wild Seasons: Winter - with Anna Canning

Learning how we can be nourished by the natural world throughout the seasons, with Anna Canning. (See future workshops in this series)

Thought For Food, Past EventsCharlotte MaberlyFebruary 6, 2018wild food, foraging, bush-skills, wild craft, seasonalComment