Past Connections — Food Connects

Geoff Tansey interviews the QMU Gastronomy team

An interview with myself and Stan Blackley on the content, philosophy and goals of the Queen Margaret University MSc Gastronomy, in which we both teach.

About meCharlotte MaberlyJanuary 31, 2018food studies, food education, gastronomy, queen margaret university, geoff tansey

Gastronomy: an approach to studying food

An article I wrote for Nutrition and Food Science journal in 2014 on the reconceptualisation of Gastronomy as an interdisciplinary study of food.

About meCharlotte MaberlyJanuary 31, 2018food studies, food education, gastronomy, queen margaret university, academia, biography

Thought for Food: Redefining Gastronomy

A piece I wrote for Beshara magazine outlining the need for a revolution in food education.

Thought For FoodCharlotte MaberlyJanuary 14, 2018food education, unisg, university of gastronomic sciences, slow food, gastronomy

My Story

How I came to be a food educator and what that means to me.

Thought For Food, About meCharlotte MaberlyJanuary 10, 2018biography, food education, food studies, gastronomy, university of gastronomic sciences, unisg, QMU

Thought for Food: Our Daily Bread?

Guess what makes this loaf unusual?

Thought For FoodCharlotte MaberlyJanuary 10, 2018bread, sourdough, scotland, food security, farming, food production

City to Country: Setting the intention

Why the dream to move from city to country has taken me so long.

City to CountryCharlotte MaberlyJanuary 8, 2018scottish borders, countryside, rural issues