Do we need to be prepping for Brexit?
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A recommended read for those despairing of our diet obsessed culture.
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With Vegan-uary behind us, should we continue with a vegan diet?
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How helpful is standing in opposition in the fight for change?
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Big isn’t always bad: a visit to Standhill tomato farm and some thoughts on our fondness for ‘artisanal’ foods
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Reasons to get out there and eat the wild - it ain’t just for ‘Foragers’!
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A few recommended books on the subject of gut health
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How nourishing is the #foodporn that we consume?
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Read More"Ah, beer. The cause of and the solution to all of life’s problems."
- Homer Simpson
Why we should stop and think before consuming dietary advice.
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On being inspired not to shy away from recognising the importance of love and humanness in discussing food issues.
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Looking for a good food book to sink your teeth into?
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Learning how we can be nourished by the natural world throughout the seasons, with Anna Canning. (See future workshops in this series)
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Learning how to make marmalade, memory and belonging.
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Exploring the surprisingly radical nature of an ancient process. A workshop run by myself and ferment-enthusiast Will Bain at Newton Walled Garden in October 2017.
(This workshop will be repeated on 24th Feb, 2018)
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